Top 5 Chicken Recipes

chicken recipes

4. Pan-Fried Lemon Chicken Thighs

This dish is super easy to put together and very enjoyable to eat. This recipe is perfect for those who love the darker meat of a chicken. This dish goes perfectly with all of your favorite sides.


8 chicken thighs



2 spigs fresh thyme

1 tbsp olive oil

2 lemons, 1 juiced, 1 sliced


1. Preheat the oven to 475 degrees Fahrenheit. Meanwhile, season the chicken thighs generously with salt and pepper.

2. Heat your oil in a cast-iron skillet over high heat until hot. Carefully, add the chicken in skillet, skin side down, and cook 2 minutes.

3. Continue cooking for about 10 minutes, occasionally rotating them around in the skillet keeping them skin-side down. Add your thyme and the lemon slices into the skillet.

4. Transfer skillet into the oven and cook for another 10-12 more minutes.

5. Turn the chicken over, cook for another 5-7 minutes. Remove from the oven; let the chicken rest for 5 minutes before serving. Drizzle the remaining juice from the lemon over the cooked chicken and serve.


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