This week’s shabbat menu features a citrus and fennel salad, chicken thighs with braised white beans and a raspberry and mango sorbet for dessert.
Tag Archives | citrus
A new exhibit at the Jewish Museum of Florida-FIU explores the sometimes surprising role of Jews in the Florida food and agriculture world.
This is a recipe for potato wrapped fish. The fish is wrapped in paper thin...
This is a recipe for sweet potato hash. This sweet potato hash is delicious when...
This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...