This week’s Shabbat menu features a beet carpaccio w/goat cheese, sea bass baked in parchment paper, Israeli couscous tabbouleh and a pear tart for dessert.
Tag Archives | beets
This is a recipe for potato wrapped fish. The fish is wrapped in paper thin...
This is a recipe for sweet potato hash. This sweet potato hash is delicious when...
This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...