Shabbat Menu: Click through the slides to get the recipes for this week’s menu
In this week’s menu we have a spiced butternut squash soup, a baby spinach salad, braised chicken with tomatoes, baked potatoes and onions, and puff pastry twists for dessert.
Fall is upon us and there is no better way than celebrating with butternut squash! They are gorgeous this time of year so it’s the perfect time to use them.
Wishing everyone a wonderfully delicious Shabbat! Enjoy!