Click through the slides to get the recipes for this week’s Shabbat menu
This week’s Shabbat menu features cream of mushroom soup, beet and goat cheese salad, snapper fillets served with lentils and an apple crumb cake topped with ice cream for dessert.
I love the earthy tastes of this menu–from mushrooms to lentils and even the beet salad. This is a perfect winter meal. Wishing you and you family a delicious and warm Shabbat. Enjoy!