Strawberry and Rhubarb Crumble
5 fresh rhubarb stalks, diced into 1 inch pieces
1 lb fresh strawberries, hulled and halved
1 1/4 cups granulated sugar
1 orange zested
1/2 cup orange juice
1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp kosher salt
1 cup quick-cooking oatmeal
1 1/2 sticks cold margarine, diced
1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the rhubarb, strawberries and 3/4 cup of the granulated sugar and the orange zest together in a large bowl. Add in the orange juice and mix. Transfer the mixture into baking dish.
3. In a separate bowl, using an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the margarine and mix until the dry ingredients form a crumble (course lumps of oatmeal).
4. Top this mixture over the fruit, bake for 1 hour, until the topping is golden brown. Serve!