Shabbat Menu: Skirt Steak and Rhubarb Crumble

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Roasted Jerusalem Artichokes

Ingredients:

2 1/2 lbs Jerusalem artichokes

olive oil

salt

pepper

Instructions:

1. Pre-heat your oven to 350 degrees Fahrenheit.

2. On a baking sheet or pan, lay the Jerusalem artichokes in a single layer, making sure not to over crowd. Season with salt, pepper and drizzle with olive oil. Bake for 15-20 minutes, turning the chokes half way through. Serve!

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