Click through the slides to view recipes from this week’s Shabbat menu
This week’s Shabbat menu features grilled skirt steak served with chimichurri sauce, roasted endives and Jerusalem artichokes (sunchokes), and a strawberry and rhubarb crumble for dessert.
This meal is delicious and so simple to put together. Everything cooks quickly and the end result is a restaurant quality meal. Impress both your family and friends. Wishing you and your families a delicious Shabbat Shalom!