Click through the slides to get the recipes for this week’s Shabbat menu
This week’s Shabbat menu features my favorite recipes that really warm you up. The past few weeks have been super cold in New York, and serving a delicious, warm meal to your friends and family is the best way to heat everyone up from the inside out.
This week’s menu has cauliflower and Jerusalem artichoke soup, baby spinach salad with avocado, shepherd’s pie and a marble cake for dessert.
The soup has a sweet and nutty flavor, while shepherd’s pie is pure comfort food. Wishing you and your family a delicious Shabbat!