1 1/2 lbs potatoes, quartered lengthwise
1/4 cup olive oil
1/4 cup dill for garnish
1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Scatter potatoes in a single layer. Season with salt and pepper.
3. Drizzle with olive oil. Bake for 25 minutes.
4. Flip potatoes. Bake for another 25 minutes. Garnish with dill. Serve immediately! Enjoy!