Click through the slides to view recipes from this week’s Shabbat menu
This week’s Shabbat menu features a pear and blue cheese salad, salmon baked in puff pastry, potato and onion gratin, and a lemon tart for dessert.
This week is packed with delicious puff pastry. Since next week is Passover, I like to overdo it on all the things that we will be dreaming of in the following week. Wishing you and your families a wonderful and delicious Shabbat shalom!
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