Shabbat Menu: Roasted Fish and Chocolate Soufflé

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Click through the slides to get the recipes for this week’s Shabbat menu

This week’s Shabbat menu features creamy tomato soup with rice and mini cheese toasts, pan-roasted halibut with tomatoes, polenta and a show stopping chocolate soufflé for dessert.

Wishing you and all of your guest a delicious and wonderful Shabbat!

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