Tomato and Mozzarella Salad
3 plum tomatoes
fresh buffalo mozzarella, sliced into rounds
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
coarse kosher salt
freshly ground black pepper
fresh basil leaves
1. Alternate cheese slices, basil and tomato slices, overlapping slightly.
2. Spoon oil and balsamic over each serving, letting it form a pool like a sauce.
3. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
4. Garnish with fresh pesto, if desired. Enjoy!