1 cup couscous
1 1/2 cups hot water
1 cup pomegranate seeds
1/4 cup fresh mint leaves, chopped
1/2 cup fresh parsley, finely chopped
1/2 lemon, juiced
2 tbsp extra-virgin olive oil
kosher salt and freshly ground black pepper to taste
1. Coarsely chop parsley and mint.
2. Put the couscous in a medium bowl. Add in the chopped herbs. Pour water over it and stir with a fork to combine. Cover and let sit for 10-15 minutes, then uncover and fluff with a fork.
3. Add lemon juice, drizzle with olive oil, and season with salt and pepper. Toss the pomegranate in and serve!