Shabbat Menu: Honey Chicken and Sweet Plantains

chicken

Honey Roasted Chicken

Ingredients:

1/3 cup honey

1 tbsp balsamic vinegar

2 sprigs fresh thyme

coarse salt and ground pepper

1, 3-4 lb roaster chicken

Instructions:

1. Preheat oven to 475 degrees Fahrenheit. Line a rimmed baking sheet with foil. In a small bowl, mix honey, vinegar, thyme, salt, and pepper.

2. Place chicken on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze, until chicken is deep brown on the outside, 50-60 minutes.

3. When the chicken is ready, rest it for 5 minutes before carving. Serve!

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