Asian Pear Tart with Ice Cream
2 sheets puff pastry
3-4 Asian pears, sliced
2 tbsp apricot jam, warmed up
ice cream, optional
1. Preheat oven to 375 degrees Fahrenheit. Roll out pastry. Cut each sheet into 4 rectangles.
2. Place 4 slices of the pears in the center of each square. Fold over pastry edges to make a border around the pear slices. Brush with some jam over the pears and bake for 20 minutes or until tarts are golden brown.
3. Serve immediately with a scoop of ice cream. Enjoy!