Shabbat Menu: Fish in Parchment Paper and Pear Tart

6-18-14_630x440_ShabbatMenu

Click through the slides to view recipes from this week’s Shabbat menu

This week’s Shabbat menu features a beet carpaccio topped with goat cheese, sea bass baked in parchment paper, Israeli couscous tabbouleh and a pear tart topped with ice cream for dessert.

Wishing you and your families a delicious and wonderful Shabbat shalom!

LIKE US ON FACEBOOK   

, , , , , , , , ,

Comments