Shabbat Menu: Dairy Delights

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Click through the slides to get the recipes for this week’s Shabbat menu

This week’s menu features a surprisingly mild and delicious garlic soup, a fresh green salad with pomegranate seeds and Parmesan cheese, baked trout with tomatoes and mushrooms, baked polenta with tomatoes, and a fig and cheese plate for dessert.

Wishing everyone a delicious and wonderful Shabbat!

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