Shabbat Menu: Cornish Hens and Poached Pears

1-2-14-630x440_ShabbatMenu

Click through the slides to get the recipes for this week’s Shabbat menu

This week’s Shabbat menu features seared duck salad, roasted Cornish hens, baby red potatoes and poached pears for dessert.

Wishing a happy New Year to you all. May this year bring health, happiness and delicious things to eat. Shabbat shalom!

LIKE US ON FACEBOOK   

, , , , , , ,

Comments