Shabbat Menu: Coq au Vin and Apple Cake

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Click through the slides to view recipes from this week’s Shabbat menu

This week’s Shabbat menu features a fresh green salad, traditional coq au vin served with a fresh crusty country bread, and an apple cake for dessert.

After celebrating Shavuot, and all that dairy, this French chicken stew is just perfect. Wishing everyone a delicious and wonderful Shabbat shalom!

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