Shabbat Menu: Braised Lamb Shanks

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Click through the slides to get the recipes for this week’s Shabbat menu

This week’s Shabbat menu features some of my favorite recipes from the past year, since this is the last Shabbat of 2013. This week we have beautiful and easy mushrooms tarts, braised lamb shanks with polenta and chocolate biscotti for dessert.

Wishing everyone a wonderful and delicious Shabbat!

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