Recipes

Ratatouille Tart

4 of 5
Cook Time : 45 mins

This is a recipe for ratatouille tart. This one is especially gorgeous looking since the vegetables are very thinly sliced, then baked to golden brown.

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Rib-Eye Steak

3.3 of 5
Cook Time : 15 mins

This is a recipe for Rib-Eye Steak. I love meat, personally and steak is at the top of my list of favorite kinds of meat dishes.

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Roast Beef

3.3 of 5
Cook Time : 1 hr

This is a recipe for perfect roast beef. The recipe is very simple, yet so delicious. The beef cooks with vegetables in the pan so you have a built in ...

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Plum Tart

3.3 of 5
Cook Time : 20 mins

This is a recipe for plum tart. I love to use stone fruit during the warmer months since they are in season.

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Zucchini Fries

5 of 5
Cook Time : 15 mins

This is a recipe for zucchini fries. They are a perfect start to any meal. Deliciously crisp on the outside and perfectly cooked on the inside.

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Salmon Carpaccio

3.5 of 5

This is a recipe for salmon carpaccio. The salmon fillet is served raw like a sushimi or a tartare. It's delicious and refreshing and a perfect appetizer.

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Tuna Carpaccio

4 of 5

This is a recipe for tuna carpaccio. It is raw tuna, dressed with some olive oil and lemon juice. This is a perfect appetizer for any meal.

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Split Pea Soup

0 of 5
Cook Time : 50 mins

This is a recipe for split pea soup. It's cost friendly, flavorful and just makes you feel all cozy inside. Try our recipe for split pea soup. Enjoy!

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Pan Roasted Chicken with Rosemary

2.4 of 5
Cook Time : 35 mins

This is a recipe for pan roasted chicken with rosemary. The chicken is marinaded overnight then pan roasted and served with a stick reduction. Enjoy!

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Pan-Fried Lemon Chicken Thighs

3 of 5
Cook Time : 25 mins

This is a recipe for pan-fried lemon chicken thighs. When the thighs are brown and ready just drizzle over with the lemon juice and top with zest. Enjoy!

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