Tabbouleh Salad

    • Prep Time
    • 10 mins
    • Cook Time
    • 10 mins
    • Yield
    • 1 bowl
    • Difficulty Level

This is a recipe for tabbouleh salad. Tabbouleh is a salad made of bulgur, tomatoes, parsley, onions and garlic. Some recipes contain mint and cucumbers. It is always seasoned with olive oil, lemon juice, salt and pepper. Variations use couscous instead of bulgur.

Originally from the mountains of Syria and Lebanon, tabbouleh is now one of the most popular salads in the Middle East.

This light and refreshing salad is great as a first course, vegetarian main or an amazing side salad. The beautiful bright colors look gorgeous and taste delicious.

Did I mention how insanely healthy it us? Bring some classic Middle Eastern flare to your table tonight.

Rate Recipe

6 Ratings

Ingredients

  • 1 cup bulgur wheat, fine
  • 2 cups boiling water
  • 2 lemons, juiced
  • 1 bunch parsley, about 1 1/2 cups
  • 4 cloves garlic
  • 2 tomatoes
  • 5 scallions
  • 5 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • 1. In a medium bowl, combine the bulgur wheat, boiling water and half of the lemon juice. Cover and set aside for 10 minutes.
  • 2. Meanwhile, finely chop parsley, garlic, tomatoes, and scallions. Combine in a large bowl. Add olive oil, remaining lemon juice, salt and pepper.
  • 3. Drain bulgur and squeeze to remove all moisture. Add to vegetables and mix until evenly incorporated. Serve immediately!

Instructions

  • 1. In a medium bowl, combine the bulgur wheat, boiling water and half of the lemon juice. Cover and set aside for 10 minutes.
  • 2. Meanwhile, finely chop parsley, garlic, tomatoes, and scallions. Combine in a large bowl. Add olive oil, remaining lemon juice, salt and pepper.
  • 3. Drain bulgur and squeeze to remove all moisture. Add to vegetables and mix until evenly incorporated. Serve immediately!

Rate this recipe

  • 6 people rated this recipe

  • Average Rating

    (4.5 / 5)


LIKE US ON FACEBOOK   


Comments