Strawberry and Rhubarb Crumble

    • Prep Time
    • 15 mins
    • Cook Time
    • 1 hr
    • Yield
    • 1 large baking pan
    • Difficulty Level

This is a recipe for strawberry and rhubarb crumble. I love crumbles, since there is no actual dough or crust that needs to be made. It’s pretty simple and quick to put together before it goes into the oven, and when it’s ready it tastes as if you have been baking that deliciousness all day.

Rhubarb is pretty trendy for the foodies during the summer months, and who am I not to jump on the foodie fashion wagon? This baked dessert comes out delicious and makes the house smell divine. Top with a sorbet and serve. Enjoy!

Rate Recipe

4 Ratings

Ingredients

  • 5 fresh rhubarb stalks, diced into 1 inch pieces
  • 1 1/2 lbs fresh strawberries, hulled and halved
  • 1 1/4 cups granulated sugar
  • 1 orange, zested
  • 1/2 cup orange juice
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp kosher salt
  • 1 cup quick-cooking oatmeal
  • 1 1/2 sticks cold margarine or butter, diced

Instructions

  • 1. Preheat the oven to 350 degrees Fahrenheit.
  • 2. Combine the rhubarb, strawberries and 3/4 cup of the granulated sugar and the orange zest together in a large bowl. Add in the orange juice and mix. Transfer the mixture into baking dish.
  • 3. In a separate bowl, using an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the margarine and mix until the dry ingredients form a crumble (course lumps of oatmeal).
  • 4. Top this mixture over the fruit, bake for 1 hour, until the topping is golden brown. Serve!

Instructions

  • 1. Preheat the oven to 350 degrees Fahrenheit.
  • 2. Combine the rhubarb, strawberries and 3/4 cup of the granulated sugar and the orange zest together in a large bowl. Add in the orange juice and mix. Transfer the mixture into baking dish.
  • 3. In a separate bowl, using an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the margarine and mix until the dry ingredients form a crumble (course lumps of oatmeal).
  • 4. Top this mixture over the fruit, bake for 1 hour, until the topping is golden brown. Serve!

Rate this recipe

  • 4 people rated this recipe

  • Average Rating

    (2.3 / 5)


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