Split Pea Soup

    • Prep Time
    • 15 mins
    • Cook Time
    • 50 mins
    • Yield
    • 1 pot
    • Difficulty Level

This is a recipe for split pea soup. This is one of those staple soups that everyone should have a recipe for. It’s definitely a Jewish comfort soup. It’s cost friendly, flavorful and just makes you feel all cozy inside.

Try our recipe for split pea soup, thank us later. Enjoy!

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Ingredients

  • 2 tbsp olive oil
  • 1 onion, peeled and diced
  • 1 large carrot, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 3 bay leaves
  • 3 tsp salt
  • 2 tsp freshly ground black pepper
  • 2 potatoes, peeled and cubed
  • 1 1/2 cups dried split peas
  • 8 cups water

Instructions

  • 1. In a large pot, heat olive oil. Add the onion and carrots, and cook, stirring frequently, until the onions are translucent and are starting to brown. Add the garlic, salt, pepper, bay leaves and potatoes. Cook for 3-4 minutes.
  • 2. Add the split peas. Stir. Pour in the water and bring to a boil, then reduce the heat to a simmer. Cover with a lid and cook for 45-50 minutes.
  • 3. Remove from heat, and take out the bay leaves. Using a hand blender, puree the soup to whatever consistency you like. Season to taste and serve.

Instructions

  • 1. In a large pot, heat olive oil. Add the onion and carrots, and cook, stirring frequently, until the onions are translucent and are starting to brown. Add the garlic, salt, pepper, bay leaves and potatoes. Cook for 3-4 minutes.
  • 2. Add the split peas. Stir. Pour in the water and bring to a boil, then reduce the heat to a simmer. Cover with a lid and cook for 45-50 minutes.
  • 3. Remove from heat, and take out the bay leaves. Using a hand blender, puree the soup to whatever consistency you like. Season to taste and serve.

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