Rib-Eye Steak

    • Prep Time
    • 5 mins
    • Cook Time
    • 15 mins
    • Yield
    • 4 steaks
    • Difficulty Level

This is a recipe for┬áRib-Eye Steak. I love meat personally, and steak is at the top of my list of favorite kinds of meat dishes. People usually think it’s necessary to have a grill in order to make a really good steak, but I don’t agree. The most important part is not over cooking it, and sometimes the pan cooked steaks taste even better.

Regardless of your preference on where to cook the meat, the most important thing is to season the meat. GENEROUSLY, because that’s where all the deliciousness comes from, that and the quality of course.

Steaks are amazing for company, since they cook pretty quickly, hassle free and are always impressive. Enjoy!

Rate Recipe

7 Ratings

Ingredients

  • 4 rib eye steaks
  • salt
  • pepper
  • olive oil

Instructions

  • 1. Season the steaks generously, with salt and pepper and bring the steaks to room temperature. Fire up your grill or grill pan to high heat.
  • 2. Drizzle the steaks with olive oil and place on the the grill or pan. Cook about 6-7 minutes per side for medium-rare, add a minute for medium doneness.
  • 3. Remove the steaks and cover them with foil. Let the steaks rest for 3-5 minutes before serving. Enjoy!

Instructions

  • 1. Season the steaks generously, with salt and pepper and bring the steaks to room temperature. Fire up your grill or grill pan to high heat.
  • 2. Drizzle the steaks with olive oil and place on the the grill or pan. Cook about 6-7 minutes per side for medium-rare, add a minute for medium doneness.
  • 3. Remove the steaks and cover them with foil. Let the steaks rest for 3-5 minutes before serving. Enjoy!

Rate this recipe

  • 7 people rated this recipe

  • Average Rating

    (3.3 / 5)


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