Potato Wrapped Fish

    • Prep Time
    • 15 mins
    • Cook Time
    • 20 mins
    • Yield
    • 6 fillets

This is a recipe for potato wrapped fish. The fish is wrapped in paper thin strips of potatoes then pan-fried to perfection. The potato creates a crispy pocket for the fish, which perfectly cooks the fish inside.

It’s simple, beautiful and most importantly delicious! Impress your family and friends with some new culinary skills. Enjoy!

Rate Recipe

11 Ratings

Ingredients

  • 6, 4oz fillets (each about 1/2 to 3/4 inch thick); white fish is best, snapper, cod, sea bass
  • salt and pepper
  • 4, 3-inch-long peeled Yukon Gold potatoes
  • 8 tbsp olive oil, divided
  • lemon wedges for garnish

Instructions

  • 1. Pat the fish dry and season with salt and pepper, and set aside.
  • 2. Place a large sheet of parchment paper on a work surface. Cut each potato in half, lengthwise. Using a mandoline, slice each potato half very thinly. Set the slices on the parchment paper. Repeat until all of your potatoes are sliced. Be careful not to cut your hands.
  • 3. Set 1 fillet across overlapped short ends of sliced potatoes. Fold sides of potatoes over fish, forming a packet. Press to adhere. Season the wrapped fish with salt and pepper. Repeat with remaining potato slices and fish fillets.
  • 4. Heat 3 tbsp oil in skillet. Set 3 wrapped fish fillets, seam side down, in skillet. Cook until golden on bottom, about 3 minutes. Flip and cook until fish is opaque in center, another 2 to 3 minutes. Serve!

Instructions

  • 1. Pat the fish dry and season with salt and pepper, and set aside.
  • 2. Place a large sheet of parchment paper on a work surface. Cut each potato in half, lengthwise. Using a mandoline, slice each potato half very thinly. Set the slices on the parchment paper. Repeat until all of your potatoes are sliced. Be careful not to cut your hands.
  • 3. Set 1 fillet across overlapped short ends of sliced potatoes. Fold sides of potatoes over fish, forming a packet. Press to adhere. Season the wrapped fish with salt and pepper. Repeat with remaining potato slices and fish fillets.
  • 4. Heat 3 tbsp oil in skillet. Set 3 wrapped fish fillets, seam side down, in skillet. Cook until golden on bottom, about 3 minutes. Flip and cook until fish is opaque in center, another 2 to 3 minutes. Serve!

Rate this recipe

  • 11 people rated this recipe

  • Average Rating

    (2.9 / 5)


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