Potato Chip Schnitzel

    • Prep Time
    • 15 mins
    • Cook Time
    • 20 mins
    • Yield
    • 6 cutlets
    • Difficulty Level

Okay, the first time I heard of this I wasn’t so thrilled about it. But, then when you think about it, potato chip schnitzel is pretty genius—especially during Passover.

Who doesn’t love potato chips? And you know everyone loves chicken. Put them together and your kids will be the happiest that you’ve seen them. It makes a nice break from all the matzah meal during Passover.

They came out delicious! It’s everything you want a schnitzel to be. It is moist on the inside and super crunchy on the outside. You may even forget that it’s Passover!

I serve it with some arugula salad, but you can serve it with anything you please.

Rate Recipe

7 Ratings

Ingredients

  • 6 thinly sliced chicken breasts, pounded
  • 2 eggs
  • 1/4 cup water
  • salt and pepper to taste
  • 1 large bag kettle chips, crushed
  • oil for frying

Instructions

  • 1. Prepare 2 bowls. In one, beat eggs and add 1/4 cup water, then season with salt and pepper. Put the crushed chips in the second bowl.
  • 2. Dip chicken cutlets in the egg-wash and then into the chips. Press the chips into the schnitzels to get a good coating. Repeat until all the schnitzels are coated.
  • 3. Meanwhile, in a heavy bottom pan, heat the oil. When the pan is smoking, carefully put in the schnitzels in one layer.
  • 4. Cook over medium heat until brown, about 3 minutes, then flip over carefully. Repeat until all are cooked. Drain the schnitzels on a paper towel and serve immediately!

Instructions

  • 1. Prepare 2 bowls. In one, beat eggs and add 1/4 cup water, then season with salt and pepper. Put the crushed chips in the second bowl.
  • 2. Dip chicken cutlets in the egg-wash and then into the chips. Press the chips into the schnitzels to get a good coating. Repeat until all the schnitzels are coated.
  • 3. Meanwhile, in a heavy bottom pan, heat the oil. When the pan is smoking, carefully put in the schnitzels in one layer.
  • 4. Cook over medium heat until brown, about 3 minutes, then flip over carefully. Repeat until all are cooked. Drain the schnitzels on a paper towel and serve immediately!

Rate this recipe

  • 7 people rated this recipe

  • Average Rating

    (2.9 / 5)


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