Mango Sorbet

    • Prep Time
    • 3 hrs 15 mins
    • Yield
    • 1 pint container
    • Difficulty Level

This is a recipe for mango sorbet. This is a perfect dessert to serve after any meal–it’s parve (which is perfect for after Shabbat dinner treats)! Serve it alone in a cup, in a fancy glass or right our of the container (we won’t judge). Top it over a warm chocolate cake or tart–any way will be absolutely delicious!

Feeling adventurous? Add in any of your favorite fruits. Happy summer and enjoy!

 

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Ingredients

  • 1 1/2 lbs mango, frozen is fine
  • 1/2 cup peach preserves (or any fruit flavor you like)
  • 1/4 cup water
  • 1 cup berries (garnish)
  • mint (garnish)

Instructions

  • 1. Using a processor or a blender, combine all of the ingredients together. Blend until evenly incorporated and liquified.
  • 2. Transfer the blended mixture into an airtight, freezer proof container and freeze for at least 4 hours or overnight.
  • 3. Serve any way you please. I like to garnish with a mint leaf and/or some berries of your choice. Enjoy!

Instructions

  • 1. Using a processor or a blender, combine all of the ingredients together. Blend until evenly incorporated and liquified.
  • 2. Transfer the blended mixture into an airtight, freezer proof container and freeze for at least 4 hours or overnight.
  • 3. Serve any way you please. I like to garnish with a mint leaf and/or some berries of your choice. Enjoy!

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  • 1 person rated this recipe

  • Average Rating

    (5 / 5)


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