Grilled Trout

    • Prep Time
    • 5 mins
    • Cook Time
    • 10 mins
    • Yield
    • 2 whole fish
    • Difficulty Level

This is a recipe for grilled trout. I love grilling for many reasons. For one, it’s one of the healthiest way to cook. Secondly, when it’s warm out, why not cook outside? Plus it’s delicious and really fast.

This recipe is amazing! I love that freshly grilled smoky flavor. Another great thing is that your main course is ready in just 10 minutes. Low fat, delicious and fast. What can beĀ betterĀ than that? Enjoy!

Rate Recipe

3 Ratings

Ingredients

  • 2 whole trout, gutted and cleaned
  • 1 lemon, sliced into rounds
  • 1 bunch fresh herbs (thyme, parsley, or any you enjoy)
  • 3 scallions, tops only, chopped
  • 1/4 cup olive oil
  • salt and fresh ground black pepper to taste

Instructions

  • 1. Turn grill on to high heat. Meanwhile, lay both fish on a large tray or cutting board, and season generously with salt and pepper on both sides and inside the cavity.
  • 2. Stuff the cavity of each fish with lemon, herbs, and green onion. Drizzle with olive oil on both sides.
  • 3. Place fish directly on grill and cook, about 5 minutes per side.
  • 4. Serve with your favorite side or grilled veggies. Enjoy!

Instructions

  • 1. Turn grill on to high heat. Meanwhile, lay both fish on a large tray or cutting board, and season generously with salt and pepper on both sides and inside the cavity.
  • 2. Stuff the cavity of each fish with lemon, herbs, and green onion. Drizzle with olive oil on both sides.
  • 3. Place fish directly on grill and cook, about 5 minutes per side.
  • 4. Serve with your favorite side or grilled veggies. Enjoy!

Rate this recipe

  • 3 people rated this recipe

  • Average Rating

    (3.3 / 5)


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