Classic Brownies

    • Prep Time
    • 10 mins
    • Cook Time
    • 25 mins
    • Yield
    • 9-12 brownies
    • Difficulty Level

This is a recipe for classic brownies. Who doesn’t love this chocolatey treat?

This recipe is easy to put together and bakes pretty quickly. It is the perfect dessert for any occasion.

I like to add walnuts into mine but that’s totally optional. Make some classic brownies for your next Shabbat meal, brunch or just a delicious snack. Enjoy!

Rate Recipe

13 Ratings

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  • 1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x9-inch baking pan.
  • 2. In a medium bowl, mix the oil, sugar, and vanilla. Beat in eggs and then the flour, cocoa, baking powder, and salt. Mix until evenly incorporated.
  • 3. Spread the batter evenly into the prepared pan.
  • 4. Bake for 20-25 minutes, or until the top forms a crust and the edges start to pull away.
  • 5. Cool for 10 minutes before slicing into squares.

Instructions

  • 1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x9-inch baking pan.
  • 2. In a medium bowl, mix the oil, sugar, and vanilla. Beat in eggs and then the flour, cocoa, baking powder, and salt. Mix until evenly incorporated.
  • 3. Spread the batter evenly into the prepared pan.
  • 4. Bake for 20-25 minutes, or until the top forms a crust and the edges start to pull away.
  • 5. Cool for 10 minutes before slicing into squares.

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  • 13 people rated this recipe

  • Average Rating

    (3.2 / 5)


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