Chocolate Brownie Cake

    • Prep Time
    • 15 mins
    • Cook Time
    • 35 mins
    • Yield
    • 1 cake
    • Difficulty Level

This is a recipe for chocolate brownie cake. It’s easy to put together, and so delicious when baked. After all, who wouldn’t love a moist chocolate brownie?

I serve this with some berries on the side. Make some chocolate goodness today!¬†Go ahead and treat yourself…enjoy!

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42 Ratings

Ingredients

  • 1 stick unsalted margarine, cut into pieces, plus more for pan
  • 3 tbsp all-purpose flour, plus more for pan
  • 6 oz bittersweet chocolate, finely chopped
  • 3/4 cup sugar
  • 1 large egg yolk plus 3 large egg whites, room temperature, divided
  • 1/4 cup unsweetened cocoa powder, plus more for dusting
  • 1/2 tsp kosher salt

Instructions

  • 1. Preheat oven to 325 degrees Fahrenheit. Grease the pan with the margarine and flour a 9-inch springform pan. Melt the margarine and chocolate in a bowl set over a double boiler (bowl over simmering water), stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar.
  • 2. Slowly whisk in egg yolk, then cocoa powder and salt.
  • 3. Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tbsp sugar, and beat until soft, glossy peaks form, about 4 minutes.
  • 4. Gently, fold the flour into your chocolate mixture with a rubber spatula, then fold in the egg whites.
  • 5. Transfer the batter into your greased pan, and bake until set, about 30-35 minutes.
  • 6. Let the cake cool. Dust with cocoa powder before serving. Enjoy!

Instructions

  • 1. Preheat oven to 325 degrees Fahrenheit. Grease the pan with the margarine and flour a 9-inch springform pan. Melt the margarine and chocolate in a bowl set over a double boiler (bowl over simmering water), stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar.
  • 2. Slowly whisk in egg yolk, then cocoa powder and salt.
  • 3. Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tbsp sugar, and beat until soft, glossy peaks form, about 4 minutes.
  • 4. Gently, fold the flour into your chocolate mixture with a rubber spatula, then fold in the egg whites.
  • 5. Transfer the batter into your greased pan, and bake until set, about 30-35 minutes.
  • 6. Let the cake cool. Dust with cocoa powder before serving. Enjoy!

Rate this recipe

  • 42 people rated this recipe

  • Average Rating

    (3.2 / 5)


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