Challah French Toast

    • Prep Time
    • 10 mins
    • Cook Time
    • 20 mins
    • Yield
    • 12 slices

Challah French toast is a perfect way to start the day. It’s also a great was to use up any leftover challah that you may have.

Since I usually have leftovers after Shabbat, challah French toast is a weekend treat for my whole family.

Make some challah French toast this weekend for your family! Enjoy!

 

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6 Ratings

Ingredients

  • 6 extra-large eggs
  • 1 1/2 cups half-and-half or milk
  • 1 tsp grated orange zest
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1 large loaf challah
  • 2 tbsp unsalted butter
  • 2 tbsp grapeseed oil

Instructions

  • 1. Preheat oven to 250 degrees Fahrenheit.
  • 2. In a large shallow bowl, whisk eggs, half-and-half (or milk), orange zest, honey, and salt.
  • 3. Slice challah into 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
  • 4. Heat 1 tbsp butter and 1 tbsp oil in a very large pan over medium heat. Add soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven.
  • 5. Repeat until all the slices are fried, adding butter and oil as needed.
  • 6. Serve with maple syrup, preserves, cinnamon or powdered sugar.

Instructions

  • 1. Preheat oven to 250 degrees Fahrenheit.
  • 2. In a large shallow bowl, whisk eggs, half-and-half (or milk), orange zest, honey, and salt.
  • 3. Slice challah into 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
  • 4. Heat 1 tbsp butter and 1 tbsp oil in a very large pan over medium heat. Add soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven.
  • 5. Repeat until all the slices are fried, adding butter and oil as needed.
  • 6. Serve with maple syrup, preserves, cinnamon or powdered sugar.

Rate this recipe

  • 6 people rated this recipe

  • Average Rating

    (3.7 / 5)


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