Caprese Salad

    • Prep Time
    • 10 mins
    • Yield
    • 1 platter
    • Difficulty Level

This is a recipe for caprese salad. It makes a great starter. Let’s not forget thats it’s beautiful!

I love dishes that celebrate fresh ingredients. This is just that kind! Fresh mozzarella, fresh juicy tomatoes, topped with great olive oil and fresh basil. Just perfect!

I like to garnish this caprese salad with fresh pesto.

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Ingredients

  • 3 plum tomatoes
  • fresh buffalo mozzarella, sliced into rounds
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • coarse kosher salt
  • freshly ground black pepper
  • fresh basil leaves

Instructions

  • 1. Alternate cheese slices, basil and tomato slices, overlapping slightly.
  • 2. Spoon oil and balsamic over each serving, letting it form a pool like a sauce.
  • 3. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
  • 4. Garnish with fresh pesto, if desired. Enjoy!

Instructions

  • 1. Alternate cheese slices, basil and tomato slices, overlapping slightly.
  • 2. Spoon oil and balsamic over each serving, letting it form a pool like a sauce.
  • 3. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
  • 4. Garnish with fresh pesto, if desired. Enjoy!

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  • 1 person rated this recipe

  • Average Rating

    (4 / 5)


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