Blueberry Oatmeal Crisp

    • Prep Time
    • 10 mins
    • Cook Time
    • 35 mins
    • Yield
    • 4
    • Difficulty Level

This is a recipe for blueberry oatmeal crisp. It’s the all-American dessert. Very Americana, and I love it! What’s not to love? Delicious blueberries, baked and topped with a crunchy sweet oatmeal crust. Yum! I love to top the crisps with some ice cream. The hot-cold combo is truly amazing. Simple to put together and beyond delicious!

Wishing everyone a delicious summer and a safe 4th of July!

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Ingredients

  • 3 cups blueberries
  • 1/2 cup brown sugar
  • 1 cup oatmeal (instant)
  • 2 tbsp flour
  • 1/2 stick butter or margarine, cold

Instructions

  • 1. Preheat your oven to 350 degrees Fahrenheit. Meanwhile, in a bowl, mix together 1/4 cup of the brown sugar (half the sugar) with the blueberries. Divide the mixture between the 4 ramekins.
  • 2. In a processor, combine the oatmeal, remaining sugar, flour and margarine and mix until evenly incorporated. It should be a wet sand consistency.
  • 3. Top each ramekin with the oatmeal topping evenly. Place the ramekins on a baking sheet, lined with parchment paper. Bake for 30-35 minutes until golden brown crust. Serve!

Instructions

  • 1. Preheat your oven to 350 degrees Fahrenheit. Meanwhile, in a bowl, mix together 1/4 cup of the brown sugar (half the sugar) with the blueberries. Divide the mixture between the 4 ramekins.
  • 2. In a processor, combine the oatmeal, remaining sugar, flour and margarine and mix until evenly incorporated. It should be a wet sand consistency.
  • 3. Top each ramekin with the oatmeal topping evenly. Place the ramekins on a baking sheet, lined with parchment paper. Bake for 30-35 minutes until golden brown crust. Serve!

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  • Average Rating

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