Beef Schnitzel

    • Prep Time
    • 10 mins
    • Cook Time
    • 25 mins
    • Yield
    • 8 cutlets
    • Difficulty Level

This is a recipe for beef schnitzel–breaded sirloin cutlets fried until golden brown. This is a great recipe for those times when you are sick of making chicken and want something quick and simple to throw together.

These beef schnitzels are delicious. I love to serve it with anything from a light green salad to some roasted vegetables. Hope you enjoy this recipe as much as my family does.

Rate Recipe

4 Ratings

Ingredients

  • 1 cup flour
  • 2 large eggs
  • 2 tbsp lemon juice
  • 1 cup breadcrumbs, matzah meal or panko
  • 1 tsp salt
  • 1/2 tsp pepper
  • oil for frying, grapeseed preferred
  • 8 beef cutlets, sirloin steak or beef round cut

Instructions

  • 1. Pound the cutlets until thin.
  • 2. Set up three shallow bowls. In the first bowl, put the flour. In the second, beat the eggs and 2 tbsp lemon juice. In the third bowl, combine breadcrumbs, salt and pepper.
  • 3. Fill a heavy bottomed pan about halfway with oil. Heat the oil slowly over medium heat.
  • 4. Dip one cutlet at a time into the breading bowls—first coat with flour, then egg, then the breadcrumb mixture.
  • 5. Fry cutlets individually on both sides until golden brown and cooked through, 3-4 minutes per side. Set the finished schnitzel on a paper towel set over a drying rack and repeat until all the schnitzels are fried. Serve!

Instructions

  • 1. Pound the cutlets until thin.
  • 2. Set up three shallow bowls. In the first bowl, put the flour. In the second, beat the eggs and 2 tbsp lemon juice. In the third bowl, combine breadcrumbs, salt and pepper.
  • 3. Fill a heavy bottomed pan about halfway with oil. Heat the oil slowly over medium heat.
  • 4. Dip one cutlet at a time into the breading bowls—first coat with flour, then egg, then the breadcrumb mixture.
  • 5. Fry cutlets individually on both sides until golden brown and cooked through, 3-4 minutes per side. Set the finished schnitzel on a paper towel set over a drying rack and repeat until all the schnitzels are fried. Serve!

Rate this recipe

  • 4 people rated this recipe

  • Average Rating

    (4.5 / 5)


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