Baby Food Recipe: Lamb, Squash and Rice Puree

    • Prep Time
    • 5 mins
    • Cook Time
    • 30 mins
    • Yield
    • 1 bowl
    • Difficulty Level

When I decided to make my own baby food for my daughter, I started researching the best kind of meat for children to have.

I found that lamb is the cleanest and purest meat you can eat. First, lamb meat is antibiotic free, and second, the animals are killed humanely. I read that they are not afraid before getting slaughtered. This is said to be the best thing for meat, since their bodies do not give off any toxins in the killing process. Clean meat equals happy baby and even happier mommies.

I love this recipe because it has everything a nutritious meal should. Protein, vegetables and a grain. My daughter loves meat and rice so the squash is just added for nutrition. Hope your little one enjoys this recipe as much as mine. Happy eating!

Rate Recipe

Be the first to rate this recipe!

Ingredients

  • 3-4 oz deboned lamb leg
  • half carrot
  • half onion
  • 3 sprigs fresh parsley
  • 1/4 cup zucchini squash, cut into chunks
  • salt (optional)
  • 1/4 cup cooked white rice

Instructions

  • 1. Place lamb, carrot, onion, and parsley in a saucepan. Cover with water, and season with salt, if desired. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.
  • 2. Add squash and cook for another 10 minutes. Discard carrot, onion, and parsley. Drain lamb and zucchini, reserving cooking liquid.
  • 3. In a food processor, blend lamb, zucchini and rice. If the puree is too thick, add cooking broth, 2 tbsp at a time. Serve when slightly cooled.

Instructions

  • 1. Place lamb, carrot, onion, and parsley in a saucepan. Cover with water, and season with salt, if desired. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.
  • 2. Add squash and cook for another 10 minutes. Discard carrot, onion, and parsley. Drain lamb and zucchini, reserving cooking liquid.
  • 3. In a food processor, blend lamb, zucchini and rice. If the puree is too thick, add cooking broth, 2 tbsp at a time. Serve when slightly cooled.

Rate this recipe

  • Be the first to rate this recipe!

  • Average Rating

    (0 / 5)


LIKE US ON FACEBOOK   


Comments