Artichoke Dip

    • Prep Time
    • 10 mins
    • Cook Time
    • 25 mins
    • Yield
    • 2 cups
    • Difficulty Level

Artichoke dip is an amazing appetizer. Plus, who doesn’t love melted cheese on bread? It’s the perfect snack before a meal.

The best part is, this artichoke dip can be prepared and refrigerated the day before. Just pop it in the oven when your guests arrive for a hot, creamy and delicious starter. I serve it with a fresh sliced baguette.

Rate Recipe

4 Ratings

Ingredients

  • 1/4 cup parmesan cheese, grated
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1/2 tsp ground black pepper
  • pinch salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion salt
  • 1 garlic clove, minced
  • 14 oz artichoke hearts, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 tsp paprika

Instructions

  • 1. Mix parmesan cheese, mayonnaise, sour cream, pepper, onion salt and garlic powder. Mix in artichokes and garlic clove until evenly incorporated.
  • 2. Transfer mixture to either two small or one medium ovenproof ramekin. Cover and refrigerate until ready to bake.
  • 3. Preheat oven to 375 degrees Fahrenheit. Sprinkle artichoke mixture with mozzarella cheese and top with the paprika and salt.
  • 4. Bake for 25 minutes. Serve with bread or chips.

Instructions

  • 1. Mix parmesan cheese, mayonnaise, sour cream, pepper, onion salt and garlic powder. Mix in artichokes and garlic clove until evenly incorporated.
  • 2. Transfer mixture to either two small or one medium ovenproof ramekin. Cover and refrigerate until ready to bake.
  • 3. Preheat oven to 375 degrees Fahrenheit. Sprinkle artichoke mixture with mozzarella cheese and top with the paprika and salt.
  • 4. Bake for 25 minutes. Serve with bread or chips.

Rate this recipe

  • 4 people rated this recipe

  • Average Rating

    (4.3 / 5)


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