Momofuku Milk Bar is one of New York’s most popular dessert spots.
And in its latest menu shake-up, it’s paying homage to one of New York’s most iconic Jewish foods–though one not usually associated with dessert.
The bagel bomb is a tribute to the classic bagel setup–it’s a dollop of everything bagel dough, “stuffed with smoky bacon-scallion cream cheese.”
The blueberry bagel bomb is sure to upset bagel purists, though also sure to be delicious in its own way. It is regular bagel dough, “stuffed w/ fresh blueberry cream cheese,” and topped with “salty sweet streusel topping.”
These and other treats are available at Momofuku’s locations now through October 29.