This week’s Shabbat menu features spinach salad with avocado and almonds, beef stew, celery and potato puree, and a pear crisp for dessert.
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This week’s Shabbat menu features cauliflower soup, orange salmon, kale salad, mashed potatoes and a pumpkin pound cake for dessert.
This week’s Shabbat menu features a delicious rack of lamb, served with some braised cabbage, fried potatoes and poached pears in white wine for dessert.
This week’s Shabbat Menu features chicken liver pate, chicken and mushrooms, sautéed garlic spinach and chocolate covered bananas for dessert.
This week’s Shabbat menu features lentil samosas, baked chicken legs, roasted root vegetables and a peach cake for dessert.
In this week’s menu we have a spiced butternut squash soup, a baby spinach salad, braised chicken with tomatoes, baked potatoes and onions, and puff pastry twists for dessert.
Every week Jspace will feature a Shabbat menu from start to finish, complete with sides and desserts to simplify your busy schedule.
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This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...