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Shabbat Menu: Braising and Crisping

This week’s Shabbat menu features spinach salad with avocado and almonds, beef stew, celery and potato puree, and a pear crisp for dessert.

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Shabbat Menu: Bright and Zesty Flavors

This week’s Shabbat menu features cauliflower soup, orange salmon, kale salad, mashed potatoes and a pumpkin pound cake for dessert.

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Shabbat Menu: Warming Up Your Kitchen

This week’s Shabbat menu features a delicious rack of lamb, served with some braised cabbage, fried potatoes and poached pears in white wine for dessert.

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Shabbat Menu: Hearty Fall Flavors

This week’s Shabbat Menu features chicken liver pate, chicken and mushrooms, sautéed garlic spinach and chocolate covered bananas for dessert.

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Shabbat Menu: Roast Roots as the Leaves Fall

This week’s Shabbat menu features lentil samosas, baked chicken legs, roasted root vegetables and a peach cake for dessert.

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Shabbat Menu: Warm Dishes for a Cool Fall

In this week’s menu we have a spiced butternut squash soup, a baby spinach salad, braised chicken with tomatoes, baked potatoes and onions, and puff pastry twists for dessert.

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Shabbat Menu: Before the Fast

Every week Jspace will feature a Shabbat menu from start to finish, complete with sides and desserts to simplify your busy schedule.

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