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Shabbat Menu: Beef Wellington and Apricot Tarts

This week’s Shabbat menu features a cooling tomato gazpacho, beef wellington served with roasted vegetables, and apricot tarts for dessert.

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Shabbat Menu: Coq au Vin and Apple Cake

This week’s Shabbat menu features a fresh green salad, traditional coq au vin served with a fresh crusty country bread, and an apple cake for dessert.

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Shabbat Menu: Chicken Piccata and Berry Sorbet

This week’s Shabbat menu features sun-dried tomato and sardine crostinis, chicken piccata, a fresh green salad and a berry sorbet for dessert.

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Shabbat Menu: Kofta and Chocolate Brownie Cake

This week’s Shabbat menu features, kofta kebabs (ground-lamb kebabs) pomegranate couscous, baba ghanoush and a chocolate brownie cake for dessert.

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Shabbat Menu: Meatballs and Chocolate Fondue

This week’s Shabbat menu features tomato bruschetta, spaghetti and meatballs and an amazing chocolate fondue.

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Shabbat Menu: Skirt Steak and Rhubarb Crumble

This week’s Shabbat menu features grilled skirt steak, chimichurri sauce, roasted endives and sunchokes, and a strawberry and rhubarb crumble for dessert.

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Shabbat Menu: Baked Fish and Berry Pavlova

This week’s Shabbat menu features baked fish in tomatoes, roasted asparagus, barley risotto and a berry pavlova for dessert.

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Shabbat Menu: After Passover Treats

This week’s Shabbat menu features potato and spring garlic soup, salmon with goat cheese salad, baked ziti and a berry trifle for dessert.

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Shabbat Menu: Salmon in Pastry and a Lemon Tart

This week’s Shabbat menu features a pear and blue cheese salad, salmon baked in puff pastry, potato and onion gratin and a lemon tart for dessert.

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Shabbat Menu: Meatloaf and Flourless Date and Nut Cake

This week’s Shabbat menu features meatloaf, roasted tomatoes, hasselback potatoes and a flourless chocolate cake for dessert.

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