Not one, not two, but at least four highly anticipated bagel/appetizer restaurants are in the works for the Big Apple.
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Wexler could already coast on his Jewish food accomplishments. But the chef celebrity is expanding his range with a new deli at the Grand Central Market.
Although Miznon fuses French and Israeli flavors, the city’s Jewish community is flocking to the restaurant for a taste of authentic food and atmosphere.
A sole Jewish mother is offering Israeli dishes that have not only won over locals, but could revitalize Jewish tourism in Jamaica.
Restaurant 1701, a kosher restaurant in London that has been open for only four months, has already earned one of dining’s highest honors.
Orthodox Jewish chef Yuda Schloss is creating sandwiches to satisfy both foodies and the ultra-Orthodox at the pop-up shop Hassid+Hipster.
Opened last week, Mug & Mason in Brooklyn’s Prospect Heights offers kosher small tapas, wine, and beer.
In under four years, Mile End Deli in Brooklyn has started a revival of Jewish delis and Jewish food in general.
Chefs Eric Greenberg and Roberto Treviño drew on their respective Jewish and Latin backgrounds to present the pop-up restaurant El Ñosh this month.
Husband-and-wife Abdel and Sivan Baron Ouedraogo bring Sivan’s native Israeli food to Harlem with their latest café, Silvana.
This is a recipe for potato wrapped fish. The fish is wrapped in paper thin...
This is a recipe for sweet potato hash. This sweet potato hash is delicious when...
This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...