Generally, mayonnaise is fine for Jews, as long as it’s not on our beloved cured deli meats.
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Tu B’Shvat is a time to enjoy fruits and vegetables, especially those of the biblical Seven Species.
The Canadian Girl Guides were eager to sell cookies, but there was one problem: they weren’t allowed to bring the cookies into the shul where the unit met.
Ernie Fleischman, at 93, is believed to be the oldest working kosher butcher in New York.
The Orthodox Union, the largest kosher organization in the world, announced recently that quinoa will now be certified kosher for Passover.
Sustainability has been one of the hottest concepts in the food world for years now.
A lawsuit prompts the Chief Rabbinate of Israel to allow women to become kosher supervisors.
We have put together a gallery of all our eight favorite kinds of latkes, one for each night of Hanukkah!
Watch this instructional video to learn how to make classic potato latkes for Hanukkah!
Latkes are potato pancakes fried in oil that commemorate the Hanukkah miracle, but the use of potatoes is actually a relatively new development.
This is a recipe for potato wrapped fish. The fish is wrapped in paper thin...
This is a recipe for sweet potato hash. This sweet potato hash is delicious when...
This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...