An Italian restaurant in Taiwan, which named two of its sausage-filled dishes Long Live the Nazis, has apologized after it was bombarded by complaints.
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The festival of Purim will be observed this week, with a series of main mitzvot (commandments). And in true Jewish fashion, two of those deal with food.
Purim is celebrated this week, which means it’s time for delicious hamantaschen.
Jewish learning organization Limmud NY recently held their annual retreat, full of workshops, classes, and panel discussions.
Any kosher-observant meat lover has probably searched in vain for filet mignon, the most tender, sought-after, and expensive cut of meat in the whole cow.
A San Francisco pop-up restaurant serving (sort of) fresh New York bagels last week drew hours-long lines–and ended up turning away many empty handed.
This is a recipe for challah with step by step instructions using GIFs. Once you make this once, you will never buy store-bought challah again.
Here are Jspace Food’s predictions for what will be big in the Jewish food world in 2014.
There may not have been any Jews on the field at this past weekend’s Super Bowl XLVIII, but there were plenty in the stands.
The kitchen of Pope Francis’ Vatican residence was made kosher for a day last week, as the pontiff hosted a delegation of rabbis from his native Argentina.
This is a recipe for potato wrapped fish. The fish is wrapped in paper thin...
This is a recipe for sweet potato hash. This sweet potato hash is delicious when...
This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...