Its Passover! On the menu we have, the traditional matzah brei, israeli salad, sautéed mushrooms topped with a fried egg and matzah brittle for dessert!
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This week’s brunch menu features egg salad, fresh greens salad, twice fried french fries and baked apples.
This week’s brunch menu features poached egg and lox sandwiches, home fries, arugula salad with tuna and berry muffins.
This week’s brunch menu features a tomato and arugula frittata, everyone’s favorite Israeli salad, apple strudel and a cosmopolitan cocktail.
This week’s brunch menu features soft boiled eggs, salmon caviar sandwiches, potatoes with dill and crepes suzette for dessert.
This week’s brunch menu features a tomato and cheese tart, hash brown cake, goat cheese and fig crostini and a delicious Irish Cream cocktail.
This week’s brunch menu features spanakopita, fresh green salad, apple fritters and a perfect espresso to wake you up.
This week’s brunch menu features oladi (Russian pancakes), tuna and white bean salad, apple walnut cake and hot tea with lemon.
Thanksgiving and Hanukkah fell on one day this week, so I decided to combine the flavors of these two holidays into a fantastic brunch menu!
This week’s brunch menu features sirniki (Russian cheese pancakes), salmon ceviche, fried potatoes with eggs, and a refreshing citrus salad.
This is a recipe for potato wrapped fish. The fish is wrapped in paper thin...
This is a recipe for sweet potato hash. This sweet potato hash is delicious when...
This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious...