Click through the slides to view this week’s brunch menu
Thanksgiving and Hanukkah fell on one day this week, with many combining the flavors of the two holidays into one fantastic meal. I decided to keep that tradition going, with a Thanksgivukkah-flavored brunch menu!
This week’s brunch menu features cranberry scones, sweet potato hash and scrambled eggs with smoked salmon.
Wishing everyone a delicious weekend! Enjoy!