Brunch Menu: Sweet and Salty Treats

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Brunch Menu: Click through the slides to get the recipes for this week’s menu

Fall is one of my favorite seasons, probably because all the leaves turn orange, yellow and red.

During this time of year, I like to incorporate those colors into my dishes. They are such warm colors and make everything look so gorgeous!

This week’s menu features roasted sweet potatoes, omelets, whitefish salad and corn muffins.

Wishing everyone a wonderful weekend and a delicious brunch! Enjoy!

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