Brunch Menu: Stuffed Delights and Boozy Treats

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Irish Coffee

Ingredients:

1 cup freshly brewed hot coffee

1 1/2 oz Kahlua Liquor

2 oz heavy cream or half and half

whipped cream (optional)

Instructions:

1.Pour piping hot coffee into a glass until it is about 3/4 full.

2. Stir in Kahlua Liquor and your cream. Top with a collar of the whipped cream. Serve hot.

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