Brunch Menu: Grits and Biscuits

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Brunch Menu: Click through the slides to get the recipes for this week’s menu

This week’s brunch menu features a caesar salad, buttermilk biscuits and grits with poached eggs and lox.

It looks like we are having a Southern themed brunch. Hope you enjoy it as much as I did.

Wishing everyone a wonderful and delicious weekend. Enjoy!

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