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All Recipes and Articles by Dorina Pilipovsky

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Potato Wrapped Fish

2.9 of 5
Cook Time : 20 mins

This is a recipe for potato wrapped fish. The fish is wrapped in paper thin strips of potatoes then pan-fried to perfection.

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Sweet Potato Hash

4 of 5
Cook Time : 25 mins

This is a recipe for sweet potato hash. This sweet potato hash is delicious when served with everything from eggs to meat and poultry.

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Twice Fried French Fries

2.6 of 5
Cook Time : 30 mins

This is a recipe for homemade twice fried french fries. Crispy crunchy outside and delicious soft texture inside. Best fries ever!

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Lime Chicken

3 of 5
Cook Time : 30 mins

This is a recipe for lime chicken. The chicken is marinated overnight in delicious lime flavors then grilled to perfection.

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Fried Eggplant

3.6 of 5
Cook Time : 20 mins

This is a recipe for fried eggplant. Crispy on the outside and creamy on the inside. I serve with a side of tahini dressing or tomato sauce. Enjoy.

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Spinach, Quinoa and Lentil Salad

3.3 of 5
Cook Time : 20 mins

This is a recipe for spinach, quinoa and lentil salad. It's hearty, earthy and high in protein, giving you that energy you need.

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Classic Egg Salad

3.4 of 5
Cook Time : 10 mins

This is a recipe for classic egg salad. This is one of those things that is great to make the night before, and serve it for brunch or lunch the ...

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Mango Sorbet

0 of 5

This is a recipe for mango sorbet. This is a perfect dessert to serve after any meal--it’s parve with no substitutions, just delicious fresh ingredients.

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Chocolate Cake with Summer Berries

2.3 of 5
Cook Time : 40 mins

This is a recipe for chocolate cake with summer berries. It's simple to put together, and delicious to eat. You can substitute with your fave fruits. Enjoy.

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Grilled Zucchini Salad

4 of 5
Cook Time : 15 mins

This is a recipe for grilled zucchini salad. The zucchinis are cut into thin strips then grilled and topped with a light vinaigrette. Taste summer, enjoy!

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Ratatouille Tart

4 of 5
Cook Time : 45 mins

This is a recipe for ratatouille tart. This one is especially gorgeous looking since the vegetables are very thinly sliced, then baked to golden brown.

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Rib-Eye Steak

3.3 of 5
Cook Time : 15 mins

This is a recipe for Rib-Eye Steak. I love meat, personally and steak is at the top of my list of favorite kinds of meat dishes.

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Roast Beef

3.3 of 5
Cook Time : 1 hr

This is a recipe for perfect roast beef. The recipe is very simple, yet so delicious. The beef cooks with vegetables in the pan so you have a built in ...

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Plum Tart

3.3 of 5
Cook Time : 20 mins

This is a recipe for plum tart. I love to use stone fruit during the warmer months since they are in season.

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Zucchini Fries

5 of 5
Cook Time : 15 mins

This is a recipe for zucchini fries. They are a perfect start to any meal. Deliciously crisp on the outside and perfectly cooked on the inside.

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Salmon Carpaccio

3.4 of 5

This is a recipe for salmon carpaccio. The salmon fillet is served raw like a sushimi or a tartare. It's delicious and refreshing and a perfect appetizer.

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Tuna Carpaccio

4 of 5

This is a recipe for tuna carpaccio. It is raw tuna, dressed with some olive oil and lemon juice. This is a perfect appetizer for any meal.

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Split Pea Soup

0 of 5
Cook Time : 50 mins

This is a recipe for split pea soup. It's cost friendly, flavorful and just makes you feel all cozy inside. Try our recipe for split pea soup. Enjoy!

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Shabbat Menu: Cedar Plank Salmon and Watermelon Salad

This week’s Shabbat menu features a fresh Mediterranean salad, cedar plank salmon, grilled vegetables and a delicious watermelon salad for dessert.

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Shabbat Menu: Lime Chicken and Mango Sorbet

This week’s Shabbat menu features a spiced lime chicken, fried eggplant, vegetable stir-fry rice and a refreshing mango sorbet for dessert.

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chicken

Top 5 Chicken Recipes

Chicken is one of the best comfort foods. It is also often a staple of Shabbat dinners for families across the world.

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Shabbat Menu: Potato Wrapped Fish and Chocolate Crepes

This week’s Shabbat menu features a tomato and mozzarella salad, grilled zucchini, potato wrapped fish and delicious chocolate crepes for dessert.

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Shabbat Menu: Roast Beef and Chocolate Cake

This week’s Shabbat menu features a ratatouille tart, roast beef, quinoa salad and a chocolate cake with summer berries.

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Shabbat Menu: Rib-Eye Steak and Plum Tart

This week’s Shabbat menu features delicious zucchini fries, rib-eye steak, roasted potatoes and a plum tart for dessert.

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